Chicken
3 tbsp lime juice
3 tbsp canola oil
2 tsp soy sauce
2 tsp fish sauce (buy it in the Asian section of decent grocery stores)
1/2 tsp crushed red pepper
1 lb chicken tenders
Whisk together first five ingredients in a shallow baking dish. Add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
Preheat grill to high.
Thread each chicken tender onto a skewer. Grill chicken until cooked through (about 3 minutes per side). Serve warm or chilled with peanut sauce for dipping.
Peanut sauce
2 tbsp smooth natural peanut butter
2 tbsp "lite" coconut milk
1 tbsp lime juice
2 tsp soy sauce
1 tsp brown sugar
1/2 tsp crushed red pepper, or to taste
Whisk together all ingredients until smooth.
This sauce will keep, covered in the refrigerator, for about 2 days.
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